We have a plan in place to create a viable, self-sustaining, local food economy.
We are the ‘to’ in Farm to Table. We have the plan and the team to turn the ‘to’ into a movement. A movement that can be duplicated throughout southern Ontario, Canada and North America. Consumer demand supports authentic, family farming, producing ‘nutrient-dense’, real food, feeding consumer demand. Learn more
Support our local food economy by getting to know your farmers and artisans.
Farmer Paul’s Blog
Is there a Zero Waste Shop in your city or community? If not, after reading this post I hope you see why there should be! A recent study shows that "Canadians produce more garbage per capita than any other country on earth, Canadians generate approximately 31 million...read more
If you call yourself a foodie or like to understand or seek out unique foods, you may have heard of the Paw Paw, Quince, Sea Buckthorn or Haskap berries. However, have you ever listened to a story about an Heirloom Pear called the Jesuit Pear? Your time to do so may...read more
This month we look at Bread in our blog series leading up to Regenerate-Heritage Grain weekend. There are many views on bread today, but one thing is true of this product, it was a fundamentally important part of humans diets for generations. An International Example...read more
Winner 2014 Ontario Culinary Tourism Event of the Year
The winner of the Ontario Culinary Tourism Event of the Year award is The CK Table. Each year in the early Autumn in Chatham-Kent, local farmers come together with chefs and food lovers to put on The CK Table. Held on a different farm each year, the event showcases the rich produce of the area and the pride of place held by its chefs, artisans and farmers. Diners get the chance to mingle with the people who grew their food while indulging in VQA wines and craft beers. They’re sent home with a greater understanding of where their food comes from and what it means to be part of the growing food culture in Ontario. Learn More