We have a plan in place to create a viable, self-sustaining, local food economy.

We are the ‘to’ in Farm to Table. We have the plan and the team to turn the ‘to’ into a movement. A movement that can be duplicated throughout southern Ontario, Canada and North America. Consumer demand supports authentic, family farming, producing ‘nutrient-dense’, real food, feeding consumer demand. Learn more

Support our local food economy by getting to know your farmers and artisans.

Farmer Paul’s Blog

Why Bread Camp Part 3 of 3

By Greg Wade, Publican Quality Bread Lighting the Oven Day two of camp begins early. We light a fire in our brick ovens, then help with the morning’s harvest of squash blossoms and lambs quarter. We hear from a representative from the Illinois Stewardship Alliance...

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Why Bread Camp Part 2 of 3

By Greg Wade, Publican Quality Bread From Farm to Table While we wait for our doughs to ferment, Marty and Will take the campers on a walking tour of their farm. This is where the campers eyes start to open, their ears perk up and they start to get a sense of the...

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Winner 2014 Ontario Culinary Tourism Event of the Year

The winner of the Ontario Culinary Tourism Event of the Year award is The CK Table. Each year in the early Autumn in Chatham-Kent, local farmers come together with chefs and food lovers to put on The CK Table. Held on a different farm each year, the event showcases the rich produce of the area and the pride of place held by its chefs, artisans and farmers. Diners get the chance to mingle with the people who grew their food while indulging in VQA wines and craft beers. They’re sent home with a greater understanding of where their food comes from and what it means to be part of the growing food culture in Ontario. Learn More

CK Table Awarded the Ontario Culinary Tourism Event of the Year 2014