We have a plan in place to create a viable, self-sustaining, local food economy.
We are the ‘to’ in Farm to Table. We have the plan and the team to turn the ‘to’ into a movement. A movement that can be duplicated throughout southern Ontario, Canada and North America. Consumer demand supports authentic, family farming, producing ‘nutrient-dense’, real food, feeding consumer demand. Learn more
Support our local food economy by getting to know your farmers and artisans.
Farmer Paul’s Blog
By Greg Wade, Publican Quality Bread Food is Relationships At a certain point in our lives, we all have to ask ourselves why we do what we do. Why do we surround ourselves with the people we do, why do we live where we live, why do we bake bread as a hobby or for a...read more
It seems like everywhere you turn these days you see more and more signs promoting or touting products that are locally sourced and purchased directly from farms. But are we making a dent in how we eat? As you drive around getting in those last minute trips and...read more
In my mind, the short answer is yes! Let me explain. Everywhere we look today we see the word sustainability, at the grocery store, farm groups are using it, businesses talk about it with their employee’s, transports have it written on the side of them in trucks...read more
Winner 2014 Ontario Culinary Tourism Event of the Year
The winner of the Ontario Culinary Tourism Event of the Year award is The CK Table. Each year in the early Autumn in Chatham-Kent, local farmers come together with chefs and food lovers to put on The CK Table. Held on a different farm each year, the event showcases the rich produce of the area and the pride of place held by its chefs, artisans and farmers. Diners get the chance to mingle with the people who grew their food while indulging in VQA wines and craft beers. They’re sent home with a greater understanding of where their food comes from and what it means to be part of the growing food culture in Ontario. Learn More