Farmer Paul’s Blog

Why Bread Camp Part 2 of 3

Why Bread Camp Part 2 of 3

By Greg Wade, Publican Quality Bread From Farm to Table While we wait for our doughs to ferment, Marty and Will take the campers on a walking tour of their farm. This is where the campers eyes start to open, their ears perk up and they start to get a sense of the...

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Why Bread Camp? Part 1 of 3

Why Bread Camp? Part 1 of 3

By Greg Wade, Publican Quality Bread Food is Relationships At a certain point in our lives, we all have to ask ourselves why we do what we do. Why do we surround ourselves with the people we do, why do we live where we live, why do we bake bread as a hobby or for a...

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The Grain Economy

The Grain Economy

It seems like everywhere you turn these days you see more and more signs promoting or touting products that are locally sourced and purchased directly from farms. But are we making a dent in how we eat? As you drive around getting in those last minute trips and...

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Is Innovation really good for our food?

Is Innovation really good for our food?

Recently I had the opportunity to attend the 2016 edition of the Institute of Food Technologists Annual Meeting and Food Expo in Chicago, Illinois. Where food leaders and innovators gather to learn, collaborate and see what the next big thing in food is. Lessons from...

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How Brexit Applies to the Local Food Movement

How Brexit Applies to the Local Food Movement

The recent vote out of the United Kingdom, famously referred to as “Brexit” has gathered lots of attention, a lot of it negative and one can’t seem read about it without seeing terms like “racism”, “nationalism” and “protectionism”.  However, if you are a fan of the...

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Why #FoodStartsHere

Why #FoodStartsHere

As the food movement grows, one thing becomes more apparent, shopping local and supporting local are here to stay and rightly so!  They have huge economic impact on our local communities. Being at the start of the food chain as a farmer, one thing has become clear,...

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